Hummingbird Pancakes Recipe

Name: Hummingbird Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup ground cinnamon; 1 1/2 cups buttermilk; 1 cup mashed very ripe banana; 1/2 cup drained canned crushed pineapple in juice; 1/3 cup sugar; 1 large egg, lightly beaten; 3 tablespoons canola oil; 1/2 cup chopped toasted pecans; sliced banana; pineapple chunk; Cream Cheese Anglaise; 1 1/2 cups half-and-half; 4 ounces cream cheese, softened; 1/3 cup sugar; 3 egg yolks; 1 tablespoon cornstarch; 1/8 teaspoon salt; 2 tablespoons butter; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup ground cinnamon
1 1/2 cups buttermilk
1 cup mashed very ripe banana
1/2 cup drained canned crushed pineapple in juice
1/3 cup sugar
1 large egg, lightly beaten
3 tablespoons canola oil
1/2 cup chopped toasted pecans
sliced banana
pineapple chunk
Cream Cheese Anglaise
1 1/2 cups half-and-half
4 ounces cream cheese, softened
1/3 cup sugar
3 egg yolks
1 tablespoon cornstarch
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract

1
Pancakes--stir together the first 4 ingredients in a large bowl.
2
Whisk together the buttermilk and next 5 ingredients in another bowl.
3
Gradually stir in the buttermilk mixture into the flour mixture just until dry ingredients are moistened.
4
Fold in the pecans.
5
Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
6
Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
7
Turn and cook 3-4 minutes or until done.
8
Place pancakes in a single layer on a baking sheet and keep warm in a 200u00b0 oven up to 30 minutes.
9
Garnish pancakes with banana slices and pineapple chunks, if desired.
10
Serve with Cream Cheese Anglaise--process first 6 ingredients in a blender until smooth.
11
Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly.
12
Boil, whisking constantly, 1 minute.
13
Remove from heat, and whisk in butter and vanilla; serve immediately.

1550

kcal

Calories

116

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 3/4 teaspoon salt, 1/2 cup ground cinnamon, and more.

Yes, Hummingbird Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Pancakes

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