How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Breakfast Cake?

You need 9 ingredients. The key ingredients include: 6 Tbsp. shortening (increase to 8 Tbsp. if using low-fat milk), 1 egg, 1 1/2 c. sifted flour, salt, and more.

Is Blueberry Breakfast Cake suitable as breakfast?

Yes, Blueberry Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Breakfast Cake Recipe

Name: Blueberry Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. shortening (increase to 8 Tbsp. if using low-fat milk); 1 egg; 1 1/2 c. sifted flour; salt; cinnamon and sugar; 1/4 c. sugar; 2/3 c. milk; 3 tsp. baking powder; 1 c. blueberries

Blueberry Breakfast Cake – a delicious recipe with shortening, egg, flour, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 Tbsp. shortening (increase to 8 Tbsp. if using low-fat milk)
1 egg
1 1/2 c. sifted flour
salt
cinnamon and sugar
1/4 c. sugar
2/3 c. milk
3 tsp. baking powder
1 c. blueberries

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Breakfast

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