How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Omelet?

You need 8 ingredients. The key ingredients include: 1 c. shredded pepper Jack cheese, 1 pkg. frozen chopped broccoli, thawed and drained, 2 medium tomatoes, coarsely chopped, 2 c. shredded Cheddar cheese, and more.

Is Baked Vegetable Omelet suitable as breakfast?

Yes, Baked Vegetable Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Omelet Recipe

Name: Baked Vegetable Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded pepper Jack cheese; 1 pkg. frozen chopped broccoli, thawed and drained; 2 medium tomatoes, coarsely chopped; 2 c. shredded Cheddar cheese; 1 c. milk; 1/4 c. all-purpose flour; 1/2 tsp. salt; 3 eggs

Baked Vegetable Omelet – a delicious recipe with pepper, broccoli, tomatoes, Cheddar cheese, milk, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. shredded pepper Jack cheese
1 pkg. frozen chopped broccoli, thawed and drained
2 medium tomatoes, coarsely chopped
2 c. shredded Cheddar cheese
1 c. milk
1/4 c. all-purpose flour
1/2 tsp. salt
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Breakfast

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Baked Vegetable Omelet

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