How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 8 eggs, 2 Tbsp. milk, 1 large tomato, peeled and chopped, 1 Tbsp. chopped hot pepper, and more.

Is Mexican Scrambled Eggs suitable as breakfast?

Yes, Mexican Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Scrambled Eggs Recipe

Name: Mexican Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 Tbsp. milk; 1 large tomato, peeled and chopped; 1 Tbsp. chopped hot pepper; 3 Tbsp. butter or margarine; 1/2 c. chopped ham; 1/2 c. grated Cheddar cheese

Mexican Scrambled Eggs – a delicious recipe with eggs, milk, tomato, hot pepper, butter, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
2 Tbsp. milk
1 large tomato, peeled and chopped
1 Tbsp. chopped hot pepper
3 Tbsp. butter or margarine
1/2 c. chopped ham
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Breakfast

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Mexican Scrambled Eggs

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