Blueberry Breakfast Bake Recipe

Name: Blueberry Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 11/16 tablespoons oats; 2 tablespoons pumpkin seeds; 2 tablespoons almond flakes; 1 teaspoon cinnamon; 3 1/8 tablespoons butter melted; 2 tablespoons cane sugar; 2 tablespoons caster sugar; 3/4 cup blueberries; 3/8 inch apple peeled and cut in 1- 2 pieces; 1/2 teaspoon cornmeal

Servings: persons

7 11/16 tablespoons oats
2 tablespoons pumpkin seeds
2 tablespoons almond flakes
1 teaspoon cinnamon
3 1/8 tablespoons butter melted
2 tablespoons cane sugar
2 tablespoons caster sugar
3/4 cup blueberries
3/8 inch apple peeled and cut in 1- 2 pieces
1/2 teaspoon cornmeal

1
Preheat your oven to 175 degrees.
2
Rub the sides of a small baking tin (15 cm diameter) with butter.
3
Add the fruit into the tin along with the cornmeal and caster sugar. Give is a quick stir till well mixed.
4
In a bowl, mix the oats with the almond flakes, pumpkin seeds and cinnamon. Add the cane sugar and melted butter and mix it all. Cover the fruit with the oats-mixture and make it all even with a spatula.
5
Let it become golden in about 25 minutes. Do check it after 15 minutes or so to see if it doesn't become to brown. In that case you should cover it with foil for the last 10 minutes.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 11/16 tablespoons oats, 2 tablespoons pumpkin seeds, 2 tablespoons almond flakes, 1 teaspoon cinnamon, and more.

Yes, Blueberry Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Breakfast Bake

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