Spanish Omelette Recipe

Name: Spanish Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Sweet White Onion, Large Diced; 1/2 whole Red Pepper, Large Diced; 1/2 whole Green Pepper, Large Diced; 1/2 cups Thickly Sliced Mushrooms; Salt And Pepper, to taste; 1 cup, 5 tablespoons, 2-7/8 teaspoons, 1 pinches Pasta Sauce; 2 Tablespoons Butter; 4 whole Eggs, Beaten With 2 Teaspoons Water; 1/2 cups Old Cheddar, Grated; Parsley, Chopped For Garnish

Servings: persons

1 Tablespoon Olive Oil
1/2 cups Sweet White Onion, Large Diced
1/2 whole Red Pepper, Large Diced
1/2 whole Green Pepper, Large Diced
1/2 cups Thickly Sliced Mushrooms
Salt And Pepper, to taste
1 cup, 5 tablespoons, 2-7/8 teaspoons, 1 pinches Pasta Sauce
2 Tablespoons Butter
4 whole Eggs, Beaten With 2 Teaspoons Water
1/2 cups Old Cheddar, Grated
Parsley, Chopped For Garnish

1
["Heat the oil in a large fry pan over medium high heat and saute the onions, peppers and mushrooms until slightly browned and tender. Salt and pepper to taste. Pour in pasta sauce and keep warm while making the omelette.", "Melt butter in a small 10"" fry pan over medium low heat. When melted, add half of the eggs. Once they have set up slightly, start to pull the corners of the omelette back towards the center slightly and tilt the pan so the egg runs underneath. Repeat until there is no more egg running. Turn the heat to low and place a lid on top. Let the omelette cook until almost set completely. You still want it a little runny on the top.", "Now place half the tomato pepper blend on half of the omelette and top with half of the cheese. Gently fold over the omelette and place the lid back on top. Once the cheese has melted gently slide the omelette onto a plate and repeat to make the second omelette. Top with parsley and serve."]

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 cups Sweet White Onion, Large Diced, 1/2 whole Red Pepper, Large Diced, 1/2 whole Green Pepper, Large Diced, and more.

Yes, Spanish Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions