Sausage And Hash Brown Breakfast Casserole

1. 1

   Preheat oven to 350 F. Lightly grease a large (13x9) baking dish with non-stick cooking spray. Set aside.

2. 2

   In a medium saute pan over medium heat, cook sausage until browned and crumbled. Drain off the grease, pour sausage into a large bowl, and set aside.

3. 3

   In the same pan, cook the pepper and garlic for about 5 minutes, or until tender. Add vegetables to sausage mixture.

4. 4

   In another large bowl, whisk together eggs, milk, garlic powder, cheese, salt, and pepper. Add in potatoes and stir thoroughly.

5. 5

   Pour egg and potato mixture in with the sausage and mix well.

6. 6

   Pour mixture into prepared baking dish and top with additional cheese, if desired. Cover with aluminum foil and bake for 25 minutes.

7. 7

   Remove foil and continue to bake for another 15-20 minutes, or until potatoes are browned. Remove from oven and let cool for 5 minutes.

8. 8

   Serve immediately. Enjoy!

9. 9

   Notes: Casserole will keep refrigerated for about 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.