Blueberry Bread With White Chocolate Icing Recipe

Name: Blueberry Bread With White Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 cup sugar; 3 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon allspice; 1 cup buttermilk; ¼ cup butter, melted; 2 eggs; 1 ½ cups blueberries, frozen; ½ cup pecans, chopped; ¼ cup white chocolate chips; 3 tablespoons powdered sugar; 2 tablespoons milk

Servings: persons

2 ½ cups flour
1 cup sugar
3 teaspoons baking powder
½ teaspoon salt
¼ teaspoon allspice
1 cup buttermilk
¼ cup butter, melted
2 eggs
1 ½ cups blueberries, frozen
½ cup pecans, chopped
¼ cup white chocolate chips
3 tablespoons powdered sugar
2 tablespoons milk

1
Heat oven to 350F.
2
Sift flour, sugar, baking powder, salt, and allspice together into a large mixing bowl.
3
In a seperate mixing bowl beat buttermilk, melted butter, and eggs until blended.
4
Slowly mix dry mixture into wet mixture and mix until combined.
5
Stir in blueberries and pecans.
6
Grease 9X5 inch loaf pan and pour batter into pan.
7
Bake 1 hour 15 minutes to 1 hour 20 minutes or until knife inserted into bread comes out clean.
8
In a small microwave safe bowl, melt chips.
9
Beat in powdered sugar and milk until smooth.
10
Drizzle icing over cooled blueberry bread, and allow to icing to set before serving.
11
Cool bread in pan for 10 minutes then remove by running a knife around edges of pan to loosen bread.
12
Remove bread and cool completely.

1282

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups flour, 1 cup sugar, 3 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Blueberry Bread With White Chocolate Icing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread With White Chocolate Icing

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