Lemon Butter 1968

1. 1

   Place rind, juice, butter and sugar in a saucepan over med.

2. 2

   heat.

3. 3

   Bring to a low boil.

4. 4

   Add part of the hot mixture to the eggs, to temper.

5. 5

   whisking well.

6. 6

   Add egg mixture back into pan and cook stirring constantly until thick.

7. 7

   Place in two jars-- when cool-- Seal and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.