Twice As Nice Coconut Rice

1. 1

   Heat oil in a medium, non-stick saucepan over medium heat.

2. 2

   Add ginger and garlic -- cook and stir for one minute.

3. 3

   Add rice and cook for one more minute.

4. 4

   Stir in the coconut milk, 2 1/4 cups of water, honey, lemon zest and salt.

5. 5

   Bring to a boil then reduce heat to medium low.

6. 6

   Cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.