S'Mookies Recipe – Eats Now

Name: S'Mookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 2/3 cup all-purpose flour; 1 teaspoon baking soda; 1/2 cup unsalted butter, softened; 1 cup creamy peanut butter; 1 1/3 cups packed light brown sugar; 1 large egg, beaten; 3/4 teaspoon vanilla extract; Filling; 1/2 cup semi-sweet chocolate chips; 2 tablespoons unsalted butter; 1 cup marshmallow cream

Servings: persons

Cookies
2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 1/3 cups packed light brown sugar
1 large egg, beaten
3/4 teaspoon vanilla extract
Filling
1/2 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
1 cup marshmallow cream

1
Preheat Oven to 375.
2
Line baking sheets with parchment paper.
3
Mix flour and baking soda in a small bowl, set aside.
4
Mix butter, peanut butter and brown sugar in a medium bowl until smooth.
5
Add egg and vanilla and beat until smooth.
6
Add flour mixture and stir until combined.
7
Roll dough into 24, 1 1/2 inch balls.
8
Place 2-3 inches apart on baking sheets and flatten slightly.
9
Bake 8-10 minutes. Remove when they look underdone if you like chewy cookies. Remove when barely brown at edges if you like them crumbly and crunchy.
10
Cool on a rack 10 minutes, then chill in freezer until completely cool (about 10 minutes).
11
While cookies cool, combine 2T butter and chocolate chips in a small bowl. Microwave until barely melted, about 1 minute. Stir well and let cool at room temperature until slightly stiffened.
12
Heat marshmallow cream in microwave safe bowl about 10 seconds to soften.
13
Spread one cookie with marshmallow cream and the other with the chocolate mixture. Press together until filling extends to cookie edges. Chill in a single layer until firm, then store in fridge.

1318

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookies, 2/3 cup all-purpose flour, 1 teaspoon baking soda, 1/2 cup unsalted butter, softened, and more.

Yes, S'Mookies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S'Mookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions