Blueberry Bran Muffins (Dairy And Sugar Free) Recipe

Name: Blueberry Bran Muffins (Dairy And Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Coconut Milk (or Fruit Juice); 1 cup Bran; 1 whole Egg; 1/2 cups Vegetable Oil; 1/2 cups Maple Syrup; 1/2 teaspoons Vanilla; 1 teaspoon Baking Soda; 1-1/2 cup Flour; 1 teaspoon Baking Powder; 2/3 teaspoons Salt; 1/2 cups Blueberries

Servings: persons

1 cup Coconut Milk (or Fruit Juice)
1 cup Bran
1 whole Egg
1/2 cups Vegetable Oil
1/2 cups Maple Syrup
1/2 teaspoons Vanilla
1 teaspoon Baking Soda
1-1/2 cup Flour
1 teaspoon Baking Powder
2/3 teaspoons Salt
1/2 cups Blueberries

1
1. Mix coconut milk (or juice) with bran. Let stand.
2
2. Mix egg, oil, maple syrup, vanilla and baking soda.
3
3. Mix flour and baking powder and salt in another bowl.
4
4. Mix bran mixture with liquid mixture.
5
5. Stir in flour mixture and stir until smooth.
6
6. Fold in blueberries.
7
7. Fill greased or lined muffin cups 3/4 full with batter.
8
8. Bake for 20-25 minutes at 350 degrees until toothpick comes out dry.
9
Note: both fresh and frozen blueberries work in this recipe.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Coconut Milk (or Fruit Juice), 1 cup Bran, 1 whole Egg, 1/2 cups Vegetable Oil, and more.

Yes, Blueberry Bran Muffins (Dairy And Sugar Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins (Dairy And Sugar Free)

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