Blueberry Bran Muffins Recipe

Name: Blueberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/4 cup All-purpose Flour; 2-1/2 cups Wheat Bran; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 1/4 cups Granulated Sugar; 3/4 cups Honey; 8 ounces, weight Vanilla Greek Yogurt; 1/2 cups Canola Oil; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Frozen Blueberries; FOR THE GLAZE:; 1/4 cups Unsalted Butter, melted; 3 Tablespoons Maple Syrup; 1 cup Confectioners Sugar; 2 Tablespoons Milk

Servings: persons

FOR THE MUFFINS:
1-1/4 cup All-purpose Flour
2-1/2 cups Wheat Bran
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
1/4 cups Granulated Sugar
3/4 cups Honey
8 ounces, weight Vanilla Greek Yogurt
1/2 cups Canola Oil
2 Large Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Frozen Blueberries
FOR THE GLAZE:
1/4 cups Unsalted Butter, melted
3 Tablespoons Maple Syrup
1 cup Confectioners Sugar
2 Tablespoons Milk

1
Preheat oven to 350u00b0F and spray a 12-count muffin tin with nonstick spray. Set aside.
2
In a large bowl, whisk together flour, wheat bran, baking powder, baking soda and salt. In another large bowl, whisk together sugar, honey, yogurt, oil, eggs and vanilla extract. Fold the dry ingredients into the wet until just combined. Do not over mix. Fold in the frozen blueberries.
3
Divide muffin batter evenly among the muffin molds. Bake at 350u00b0F for 30-35 minutes or until a toothpick comes out clean and the tops are brown. Allow to cool in the pan for 5 minutes, then remove from pan and transfer to a wire rack.
4
While muffins are cooling, prepare glaze. To make glaze, whisk together butter, syrup, confectioner's sugar and milk in a small bowl until smooth and creamy. If glaze is too thick, add more milk until you reach the right consistency. Drizzle glaze on top of each muffin, letting it set completely. This should happen rather quickly.
5
Muffins will keep in an airtight container for 2-3 days.

1016

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/4 cup All-purpose Flour, 2-1/2 cups Wheat Bran, 3/4 teaspoons Baking Powder, and more.

Yes, Blueberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins

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