Pumpkin Love (Layered Pumpkin Dessert) Recipe

Name: Pumpkin Love (Layered Pumpkin Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1/2 cup butter, melted; 1 egg, beaten; 1 (28 ounce) can pumpkin puree; 1 cup evaporated milk; 1 cup brown sugar; 3 eggs, beaten; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup white sugar; 1/3 cup butter, softened; 1 pint heavy whipping cream; 2 tablespoons white sugar

Servings: persons

1 (15.25 ounce) package yellow cake mix
1/2 cup butter, melted
1 egg, beaten
1 (28 ounce) can pumpkin puree
1 cup evaporated milk
1 cup brown sugar
3 eggs, beaten
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup white sugar
1/3 cup butter, softened
1 pint heavy whipping cream
2 tablespoons white sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Pour cake mix into a bowl; remove and reserve 1 cup. Add 1/2 cup melted butter and 1 beaten egg to the bowl; stir to combine. Press mixture into the bottom of a 9x13-inch baking pan.
3
Combine pumpkin, evaporated milk, brown sugar, 3 beaten eggs, pumpkin pie spice, vanilla extract, and cinnamon in a bowl. Pour filling into the crust-lined baking pan.
4
Crumble together the reserved 1 cup dry cake mix, white sugar, and 1/3 cup butter in another bowl using a pastry cutter until crumbly. Sprinkle over the filling.
5
Bake on the center rack of the preheated oven until top is light brown and the dessert barely jiggles when slightly shaken, 50 to 60 minutes.
6
Allow to cool completely, about 45 minutes. Beat heavy cream and 2 tablespoons sugar together in a bowl until soft peaks form. Top dessert with whipped cream before serving.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15.25 ounce) package yellow cake mix, 1/2 cup butter, melted, 1 egg, beaten, 1 (28 ounce) can pumpkin puree, and more.

Yes, Pumpkin Love (Layered Pumpkin Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Love (Layered Pumpkin Dessert)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions