3 Musketeers® Trifle – a delicious recipe with brownie mix, vegetable oil, eggs, water, chocolate chips, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Combine brownie mix, vegetable oil, eggs, and water in a bowl until batter is smooth; fold in chocolate chips. Spread batter into the prepared baking dish.
3
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 50 minutes. Cool brownies completely. Cut into bite-size pieces.
4
Beat cream cheese in a large bowl using an electric mixer until smooth. Beat 1/2 cup half-and-half into cream cheese until incorporated. Beat remaining 1 1/2 cups half-and-half and pudding mix into cream cheese mixture on low speed until pudding is well blended, about 2 minutes.
5
Beat cream in a separate bowl using an electric mixer until soft peaks form; fold into pudding mixture.
6
Place a layer of brownie bites in the bottom of a trifle bowl or a large bowl with straight sides; top with a layer of pudding mixture and a layer of chocolate-covered nougat bites. Continue layering 2 or 3 more times in the same order with remaining ingredients.
1143
kcal
Calories
94
g
Fat
62
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package brownie mix (such as Pillsbury(R)), 2/3 cup vegetable oil, 2 eggs, 1/4 cup water, and more.
Yes, 3 Musketeers® Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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