Blueberry Batter Cake Recipe

Name: Blueberry Batter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries; 1/2 cup sugar; 3 tablespoons butter; 1/2 cup milk; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup flour; Topping; 3/4 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 3/4 cup boiling water; lemon juice

Servings: persons

2 cups blueberries
1/2 cup sugar
3 tablespoons butter
1/2 cup milk
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flour
Topping
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup boiling water
lemon juice

1
Line a well greased 8x8x2 pan with berries.
2
Sprinkle with lemon juice.
3
Cream together 1/2 cup sugar and butter.
4
Add milk, flour, baking powder and salt.
5
Pour over berries.
6
Combine sugar, cornstarch and salt.
7
Sprinkle evenly over top of cake.
8
Pour boiling water over all.
9
Bake 45 minute to 1 hour at 375degrees until light brown.
10
****You can use any fruit. Peaches and strawberries are also WONDERFUL.

900

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups blueberries, 1/2 cup sugar, 3 tablespoons butter, 1/2 cup milk, and more.

Yes, Blueberry Batter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Batter Cake

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