Cinnamon Rolls

1. 1

   Pour scalded milk over shortening, sugar and salt.

2. 2

   When cool, add 2 cups flour; beat well.

3. 3

   Add eggs.

4. 4

   Beat.

5. 5

   Add yeast which has been dissolved in 1/2 cup warm water.

6. 6

   Add rest of flour to make stiff mixture.

7. 7

   Let rise until doubled.

8. 8

   Melt 1/2 cup oleo, 1/2 cup brown sugar and 1 tablespoon corn syrup.

9. 9

   Spread in 9 x 13-inch pan.

10. 10

    Sprinkle on nuts.

11. 11

    Roll dough until 1/4-inch thick. Spread with butter, 1/4 cup brown sugar and sprinkle cinnamon on. Roll like jelly roll.

12. 12

    Cut in 1-inch slices.

13. 13

    Let rise 1 hour. Bake at 375u00b0 for 30 minutes.

14. 14

    Turn upside-down on foil.

15. 15

    Let stand 2 minutes.

No additional tips available.