Blueberry Bars

1. 1

   Combine flour, salt and shortening.

2. 2

   Mix until crumbly.

3. 3

   Beat egg yolk, add enough milk to make 2/3 cup liquid.

4. 4

   Stir into flour mix.

5. 5

   On floured surface, roll 1/2 of dough to a 12x17 rectangle.

6. 6

   Place on cookie sheet. Sprinkle dough with cornflakes and top with berries.

7. 7

   Sprinkle sugar and cinnamon on top.

8. 8

   Roll out remaining dough and place over berries.

9. 9

   Seal the edges.

10. 10

    Brush the top with egg white.

11. 11

    Bake at 375 for 50 minutes.

12. 12

    Remove from oven and glaze with 1 cup of powdered sugar mixed with 3-4 tsp milk.

13. 13

    Cool and cut.

No additional tips available.