Blueberry-Banana Pancakes Recipe

Name: Blueberry-Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1/2 cup buckwheat flour; 1/2 cup whole wheat flour; 4 tablespoons cornmeal; 2 tablespoons sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 3 teaspoons cinnamon; 4 eggs; 2 1/2 cups whole milk; 4 tablespoons unsalted butter, melted; 1 pint fresh blueberries; 1 thinly sliced banana

Servings: persons

1 1/2 cups unbleached all-purpose flour
1/2 cup buckwheat flour
1/2 cup whole wheat flour
4 tablespoons cornmeal
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
4 eggs
2 1/2 cups whole milk
4 tablespoons unsalted butter, melted
1 pint fresh blueberries
1 thinly sliced banana

1
Mix dry ingredients together in a medium-size bowl.
2
In a separate bowl, beat eggs with 2 1/2 cups milk and the melted butter.
3
Add wet mixture to dry ingredients and mix gently with a wooden spoon.
4
Add more milk if mixture is too thick.
5
Gently fold in blueberries.
6
Heat a griddle, adding a small pat of butter.
7
Ladle batter onto hot griddle and place three or four slices of banana on each pancake.
8
Cook until tops are dimpled with tiny bubbles, then flip and finish cooking for a minute longer.
9
Serve with butter and maple syrup.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups unbleached all-purpose flour, 1/2 cup buckwheat flour, 1/2 cup whole wheat flour, 4 tablespoons cornmeal, and more.

Yes, Blueberry-Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Banana Pancakes

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