Chocolate Crepe Recipe

Name: Chocolate Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 eggs; 2 cups flour; 2 1/8 cups milk; 5/8 cup sugar; 4 1/4 tablespoons unsalted butter; salt; cinnamon; 1 chocolate baking square, 70% cocoa; raspberry jam; cinnamon to taste

Servings: persons

1
Combine all ingredients in a blender or food processor and blend for about 1 minute.
2
Pour a drizzle of oil in a non-stick skillet, use a paper towel to remove the excess oil, and heat.
3
Pour the mixture in the center of the frying pan, so that you get a crepe about 4 to 5 millimeters thick.
4
Once the dough begins to bubble, use a spatula to flip it.
5
Break the chocolate into pieces and place the pieces in the center. Add 2 teaspoons of jam and close like an envelope.
6
Remove from heat, and sprinkle with cinnamon.
7
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 cups flour, 2 1/8 cups milk, 5/8 cup sugar, and more.

Yes, Chocolate Crepe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crepe

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