Blueberry-Banana Pancakes Recipe

Name: Blueberry-Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 3 very ripe bananas; 1 cup skim milk; 1 egg; 1 teaspoon vanilla; 1 ½ cups frozen blueberries; nonstick cooking spray

Servings: persons

1 cup whole wheat flour
½ cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
3 very ripe bananas
1 cup skim milk
1 egg
1 teaspoon vanilla
1 ½ cups frozen blueberries
nonstick cooking spray

1
Preheat oven to 250 F.
2
Coat a griddle or nonstick pan with cooking spray and preheat.
3
In a medium bowl, combine both flours, baking powder, and salt.
4
Mix well.
5
In large bowl or food processor, mash bananas.
6
Add milk, egg and vanilla and mix or process until blended.
7
Add dry ingredients to banana mixture and mix until just blended.
8
Lumps will be present but do not overmix or pancakes will be tough.
9
Ladle 3 tbsp of batter onto hot griddle and top with 1-2 tbsp of frozen blueberries.
10
Cook 1-2 pancakes at once, depending on griddle size.
11
Cook 2-3 minutes until bubbles appear on the sides.
12
Flip and cook 1 minute.
13
Transfer pancakes to pan and keep warm in oven until all are done.
14
Serve with syrup or butter.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Blueberry-Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Banana Pancakes

How did you like this recipe?

Frequently Asked Questions