Italian Easter Frittata

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place farmer's cheese in 1 bowl and mozzarella cheese in a separate bowl.

3. 3

   Combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed, about 5 minutes. Stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. Stir farmer's cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.

4. 4

   Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. Pour egg mixture into a 9-inch pie pan.

5. 5

   Bake in the preheated oven until top has risen and is starting to brown, about 20 minutes. Cool frittata on a wire rack until set, at least 5 minutes.

* Per serving · 4 servings · Values may vary.