Blueberry Banana Oatmeal Pancakes – a delicious recipe with pancake mix complete, oats, greek yogurt, milk, banana, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat skillet on medium heat
2
Put pancake mix and oatmeal in a medium sized bowl, mix well
3
Add milk and yogurt to the mixture, being sure to stir well
4
Add thawed blueberries to the mixture, being sure to evenly distribute them
5
Spray skillet with nonstick cooking spray, such as Pam
6
Pour batter into skillet, making the size of the pancake roughly 5-6 inches in diameter
7
Let pancake cook for roughly 2-3 minutes until the formation of bubbles appear on top, flip pancake over and let cool 2-3 more minutes until each side is golden-brown
8
Use remaining batter to repeat steps 6 and 7
9
Serve by topping pancakes with banana slices and optional maple syrup or honey
10
Enjoy
154
kcal
Calories
3
g
Fat
26
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup pancake mix complete, 1/2 cup old fashioned oats, 1/2 cup greek yogurt 0% fat, 1/2 cup milk, and more.
Yes, Blueberry Banana Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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