Veronica's 3-egg Omelet w/BeachGirls Cucumber Dip

Name: Veronica's 3-egg Omelet w/BeachGirls Cucumber Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon butter; 3 eggs; ⅛ cup milk; 1 dash ground cayenne pepper (optional); 1 dash white pepper (optional); 1 dash Tabasco sauce (optional); salt; ¼ cup feta cheese (crumbled); ¼ cup chopped onion (yellow or purple); 2 ounces gyro meat (crumbled or cut into small pieces); 14 diced tomato (optional); 2 tablespoons cucumbers, dip (Zaar's Cucumber Dip)

Servings: persons

½ tablespoon butter
3 eggs
⅛ cup milk
1 dash ground cayenne pepper (optional)
1 dash white pepper (optional)
1 dash Tabasco sauce (optional)
salt
¼ cup feta cheese (crumbled)
¼ cup chopped onion (yellow or purple)
2 ounces gyro meat (crumbled or cut into small pieces)
14 diced tomato (optional)
2 tablespoons cucumbers, dip (Zaar's Cucumber Dip)

1
In a small mixing bowl, combine eggs, milk and seasoning.
2
Whip well until foamy.
3
In a skillet, heat the buter, add the gyro meat and onions.
4
Saute until the onions are tender and meat is heated through.
5
Add the eggs and cook until firm enough to turn over.
6
Flip over, sprinkle Feta Cheese (reserving 1 tsp) and tomatoes on top and cook for 1-1/2 to 2 minutes.
7
(cover so that the cheese melts slightly).
8
Fold in half and place on serving plate.
9
Top with 1/8 cup of BeachGirls cucumber dip, recipe#54096 and the 1 tsp crumbled feta cheese.
10
Serve at once.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoon butter, 3 eggs, ⅛ cup milk, 1 dash ground cayenne pepper (optional), and more.

Yes, Veronica's 3-egg Omelet w/BeachGirls Cucumber Dip falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!