Blueberry Banana Creme Pie Recipe

Name: Blueberry Banana Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened (I used reduced fat); 1 can (14 ounces) sweetened condensed milk; 3/4 cup cold water; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup heavy whipping cream, whipped (just whipped, DO NOT add any thing else to it); 2 medium bananas, cut into 1/4-inch slices; 2 teaspoons lemon juice; 1 cup fresh blueberries; 1 prepared Nilla wafer crust; additional blueberries for garnish, optional

Servings: persons

6 ounces cream cheese, softened (I used reduced fat)
1 can (14 ounces) sweetened condensed milk
3/4 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped (just whipped, DO NOT add any thing else to it)
2 medium bananas, cut into 1/4-inch slices
2 teaspoons lemon juice
1 cup fresh blueberries
1 prepared Nilla wafer crust
additional blueberries for garnish, optional

1
1.In a large bowl, beat cream cheese until smooth. Beat in the condensed milk until smooth. Then beat in the water and pudding mix. Fold in whipped cream.
2
2. In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
3
3.Spread with half of the cream cheese mixture into Nilla wafer crust. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.
4
(Next time I'm going to do 2 pie crusts and double the bananas and blueberries to make 2 pies and top them off with some sweetened whipped cream. As you can see in the picture these was tons on filling for just one pie)

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces cream cheese, softened (I used reduced fat), 1 can (14 ounces) sweetened condensed milk, 3/4 cup cold water, 1 package (3.4 ounces) instant vanilla pudding mix, and more.

Yes, Blueberry Banana Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Creme Pie

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