Blueberry Banana Bread Recipe

Name: Blueberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1 tablespoon ground cinnamon; 1/2 teaspoon kosher salt; 1 cup granulated sugar; 1 cup light brown sugar; 1 cup canola or vegetable oil; 4 large eggs; 1 tablespoon pure vanilla extract; 7 large, ripe bananas, mashed; 2 cups fresh blueberries, washed and picked over

Servings: persons

3 cups all-purpose flour
2 teaspoons baking soda
1 tablespoon ground cinnamon
1/2 teaspoon kosher salt
1 cup granulated sugar
1 cup light brown sugar
1 cup canola or vegetable oil
4 large eggs
1 tablespoon pure vanilla extract
7 large, ripe bananas, mashed
2 cups fresh blueberries, washed and picked over

1
Preheat oven to 350 degrees F. Oil 2 loaf pans and line the bottom only with parchment. Place the loaf pans on a sheet tray for easy removal from the oven later.
2
In a medium bowl, stir together flour, baking soda, cinnamon, and salt.
3
In a large bowl, stir together sugar, brown sugar, and oil. Stir in the eggs one at a time until well combined. Stir in the vanilla and bananas. Add the flour mixture and mix until just combined. Fold in the blueberries until distributed.
4
Divide the batter equally between the loaf pans and place in the oven. Bake for about 1 hour, rotating halfway through, until a toothpick inserted in the center of each loaf comes out clean or with a few moist crumbs. If the loaves are getting too brown, tent with foil. I recommend doing this between 30-40 minutes into baking. Cool loaves in the pan for about a half an hour before removing and allowing to cool completely on a rack or serving tray. Bread may be stored at room temperature in an airtight container for up to 4 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about an hour or in the microwave for about 1 minute.

1621

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking soda, 1 tablespoon ground cinnamon, 1/2 teaspoon kosher salt, and more.

Yes, Blueberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Bread

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