Cocoa Cream Roll Recipe

Name: Cocoa Cream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted cake flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup unsweetened cocoa; 3 eggs; 1 cup sugar; ⅓ cup water; 1 teaspoon vanilla; 1 pint heavy cream; ¼ cup dark rum; ¼ cup confectioners' sugar; 2 teaspoons vanilla; ¼ cup ground nuts

Servings: persons

1 cup sifted cake flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup unsweetened cocoa
3 eggs
1 cup sugar
⅓ cup water
1 teaspoon vanilla
1 pint heavy cream
¼ cup dark rum
¼ cup confectioners' sugar
2 teaspoons vanilla
¼ cup ground nuts

1
Grease a 15x10x1 inch pan lightly and line with aluminum foil; grease foil.
2
Sift flour, powder, salt and cocoa together.
3
Beat eggs in large bowl until very thick and lemon colored.
4
Beat in granulated sugar gradually.
5
Blend in water and 1 tsp vanilla at low speed.
6
Mix in sifted dry ingredients slowly.
7
Pour into prepared pan and bake at 375* for 15 minutes or until cake springs back when touched lightly.
8
Sprinkle a clean dish towel with confectioners' sugar.
9
Carefully turn out cake onto towel; gently peel off foil.
10
Starting at narrow end, roll up cake and towel together.
11
Place on rack to cool.
12
Combine cream, rum, 1/4 cup confectioners' sugar and 2 tsp vanilla.
13
Whip until stiff.
14
Unroll cooled cake roll and spread evenly with about 2/3 of cream mixture.
15
Carefully roll up cake and cream and place on a serving plate.
16
Frost with remaining cream mixture.
17
Sprinkle with ground nuts.
18
Chill until serving.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sifted cake flour, 1 teaspoon baking powder, ¼ teaspoon salt, ¼ cup unsweetened cocoa, and more.

Yes, Cocoa Cream Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cream Roll

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