Blueberry Bakery Muffins Recipe

Name: Blueberry Bakery Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Struesel Topping; 1/3 cup flour; 1/3 cup white sugar; 1 teaspoon cinnamon; 3 tablespoons butter (soften); Muffin; 1 1/2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup butter (melted); 1 egg; 1 teaspoon vanilla; 1 - 1 1/4 cup blueberries, I use a cupful (fresh or if using frozen do not thaw)

Servings: persons

Struesel Topping
1/3 cup flour
1/3 cup white sugar
1 teaspoon cinnamon
3 tablespoons butter (soften)
Muffin
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter (melted)
1 egg
1 teaspoon vanilla
1 - 1 1/4 cup blueberries, I use a cupful (fresh or if using frozen do not thaw)

1
Preheat oven 375u00b0F.
2
Prepare 12 muffin cups by using baking papers or spraying with Pam.
3
If using streusel mix flour, sugar and cinnamon cutting in butter using fork blend until resembles coarse crumbs; set aside.
4
For muffins combine flour, sugar, baking powder and salt, whisk until well blended.
5
In separate bowl add milk melted (cooled) butter, egg and vanilla mixing well.
6
Combine milk and egg mixture with the dry ingredients mix only until moistened. Fold in blueberries.
7
Spoon evenly into prepared muffin cups.
8
Sprinkle reserved topping over each muffin.
9
Bake 20-25 minutes or until wooden toothpick comes out clean.
10
Remove from pan cool completely.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Struesel Topping, 1/3 cup flour, 1/3 cup white sugar, 1 teaspoon cinnamon, and more.

Yes, Blueberry Bakery Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bakery Muffins

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