Blueberry Apple Crisp Recipe

Name: Blueberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced peeled tart apples; 2 cups blueberries; 2 tablespoons brown sugar; 1 cup all-purpose flour, divided; ¾ cup sugar; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 egg, beaten; ½ cup butter, melted

Servings: persons

4 cups sliced peeled tart apples
2 cups blueberries
2 tablespoons brown sugar
1 cup all-purpose flour, divided
¾ cup sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 egg, beaten
½ cup butter, melted

1
Place apples in a greased 11-in.
2
x 7-in.
3
x 2-in.
4
baking dish.
5
Top with blueberries.
6
Mix brown sugar and 2 tablespoons flour; sprinkle over fruit.
7
Combine sugar, baking powder, salt,cinnamon, nutmeg and remaining flour.
8
Stir in egg with a fork until mixture is crumbly.
9
Sprinkle over fruit; drizzle with butter.
10
Bake at 350 for 55-60 minutes or until apples are tender.
11
Serve warm.

692

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sliced peeled tart apples, 2 cups blueberries, 2 tablespoons brown sugar, 1 cup all-purpose flour, divided, and more.

Yes, Blueberry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Apple Crisp

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