Blueberry Apple Crisp Recipe

Name: Blueberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups whole wheat flour; 1 1/2 cups rolled oats; 1 cup cold butter, cubed; 1/2 cup brown sugar; 1/2 cup white sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; Filling:; 4 apples - peeled, cored, and sliced; 5 cups fresh blueberries; 1/4 cup brown sugar; 1/4 cup white sugar; 2 tablespoons whole wheat flour; 1 lemon, juiced and zested; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Servings: persons

Crust:
2 cups whole wheat flour
1 1/2 cups rolled oats
1 cup cold butter, cubed
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Filling:
4 apples - peeled, cored, and sliced
5 cups fresh blueberries
1/4 cup brown sugar
1/4 cup white sugar
2 tablespoons whole wheat flour
1 lemon, juiced and zested
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
2
Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
3
Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
4
Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

1240

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 2 cups whole wheat flour, 1 1/2 cups rolled oats, 1 cup cold butter, cubed, and more.

Yes, Blueberry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Apple Crisp

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