Blueberry and White Chocolate Cheese Pie – a delicious recipe with hazelnuts, brown sugar, butter, white chocolate, cream cheese, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line bottom of a 9-inch tart pan with parchment paper.
2
Mix crust ingredients and press into pan bottom and slightly up the sides.
3
Chill.
4
Melt white chocolate in double boiler over hot but not boiling water.
5
Stir constantly.
6
In a separate bowl, whip cream cheese for 3 minutes.
7
Add the melted white chocolate; beat for another minute.
8
Add sour cream; beat until very smooth.
9
Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center.
10
Fill entire crust; chill until firm.
11
For the topping: Rinse fresh blueberries and toss with the 1/4 cup sugar.
12
Heap the blueberries on top of the filling.
13
Garnish with lemon zest and white chocolate shavings.
673
kcal
Calories
42
g
Fat
70
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup hazelnuts (filberts) roasted, 1/2 cup brown sugar, 4 tablespoons butter melted, 4 ounces white chocolate grated, and more.
Yes, Blueberry and White Chocolate Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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