How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Muffins?

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup cornmeal, 1/2 cup quick-cooking oats, 1/4 cup whole wheat flour, and more.

Is Multigrain Muffins suitable as baking & desserts?

Yes, Multigrain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Multigrain Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Muffins Recipe

Name: Multigrain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1/2 cup quick-cooking oats; 1/4 cup whole wheat flour; 1/4 cup packed brown sugar; 3 tablespoons toasted wheat germ; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, lightly beaten; 1 cup fat-free milk; 1/4 cup canola oil; 1/4 cup chopped walnuts; 1/4 cup raisins

Start your day right with this Multigrain Muffins recipe. Made with all-purpose, cornmeal, oats and whole wheat flour. Easy step-by-step instructions in…

This Multigrain Muffins relies on simple, everyday ingredients such as all-purpose flour, cornmeal, quick-cooking oats and whole wheat flour. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Multigrain Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multigrain Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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