How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Muffins?

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup cornmeal, 1/2 cup quick-cooking oats, 1/4 cup whole wheat flour, and more.

Is Multigrain Muffins suitable as baking & desserts?

Yes, Multigrain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Multigrain Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Muffins Recipe

Name: Multigrain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1/2 cup quick-cooking oats; 1/4 cup whole wheat flour; 1/4 cup packed brown sugar; 3 tablespoons toasted wheat germ; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, lightly beaten; 1 cup fat-free milk; 1/4 cup canola oil; 1/4 cup chopped walnuts; 1/4 cup raisins

Multigrain Muffins

Eats Now Editorial Team · 458 kcal · Baking & Desserts

Multigrain Muffins – a delicious recipe with all-purpose, cornmeal, oats, whole wheat flour, brown sugar, toasted wheat germ. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Multigrain Muffins

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