Red Snapper in Coconut Sauce

1. 1

   Score both sides of fish with shallow cross-cuts.

2. 2

   Heat dressing in large skillet on medium heat.

3. 3

   Add fish; cook 6 to 8 min.

4. 4

   on each side or until fish is lightly browned on both sides and flakes easily with fork.

5. 5

   Transfer fish to platter; cover to keep warm.

6. 6

   Add coconut milk, onions and chiles to skillet; cook on medium-low heat 10 min.

7. 7

   or until coconut milk is reduced by half.

8. 8

   Stir in peppers and cream cheese; cook 3 min.

9. 9

   or until cream cheese is melted and sauce is well blended, stirring frequently.

10. 10

    Serve fish topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.