Blueberry And Pecan Crunch Pie Recipe

Name: Blueberry And Pecan Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cake crumbs, use pound cake; 1 cup sugar; 3 tablespoons cornstarch; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg; 3 pints blueberries; 2 oranges; 2 lemons; 1/2 teaspoon fresh ginger; 1 cup pecans; 1 cup flour; 3/4 cup sugar; 1 tablespoon cinnamon; 1/2 cup butter

Servings: persons

1/2 cup cake crumbs, use pound cake
1 cup sugar
3 tablespoons cornstarch
1 tablespoon cinnamon
1/4 teaspoon nutmeg
3 pints blueberries
2 oranges
2 lemons
1/2 teaspoon fresh ginger
1 cup pecans
1 cup flour
3/4 cup sugar
1 tablespoon cinnamon
1/2 cup butter

1
Preheat oven to 375. Line pie tin with crust. Sprinkle cake crumb into pie crust.
2
In small bowl, combine sugar, cornstarch, ginger root, cinnamon, and nutmeg. Mix well; set aside.
3
In a large bowl, combine blueberries, juice, and zest (go light on zest). Mix gently and fold into sugar mixture. Pour into shell. Set pan on baking sheet. Bake at 375 for 15 minutes.
4
While pie is baking, combine first five topping ingredients. Cut in butter until mixture resembles small peas. After pie has baked 15 minutes, sprinkle topping on hot pie. Reduce oven to 350 and continue baking for 60 minutes. If topping over browns, cover loosely. Cool 6 to 8 hours.

982

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup cake crumbs, use pound cake, 1 cup sugar, 3 tablespoons cornstarch, 1 tablespoon cinnamon, and more.

Yes, Blueberry And Pecan Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Pecan Crunch Pie

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