How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry And Pecan Crunch Pie?

You need 14 ingredients. The key ingredients include: 1/2 cup cake crumbs, use pound cake, 1 cup sugar, 3 tablespoons cornstarch, 1 tablespoon cinnamon, and more.

Is Blueberry And Pecan Crunch Pie suitable as baking & desserts?

Yes, Blueberry And Pecan Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry And Pecan Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Pecan Crunch Pie Recipe

Name: Blueberry And Pecan Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cake crumbs, use pound cake; 1 cup sugar; 3 tablespoons cornstarch; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg; 3 pints blueberries; 2 oranges; 2 lemons; 1/2 teaspoon fresh ginger; 1 cup pecans; 1 cup flour; 3/4 cup sugar; 1 tablespoon cinnamon; 1/2 cup butter

Bake this irresistible Blueberry And Pecan Crunch Pie at home. Made with cake crumbs, sugar, cornstarch and cinnamon. Easy step-by-step instructions inc…

This Blueberry And Pecan Crunch Pie relies on simple, everyday ingredients such as cake crumbs, use pound cake, sugar, cornstarch and cinnamon. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry And Pecan Crunch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry And Pecan Crunch Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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