How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry And Mango Salad With Tahini Ginger Dressing ?

You need 8 ingredients. The key ingredients include: 1/2 cup 365 Everyday Value organic tahini, 1/2 cup organic brown rice syrup, 1/2 teaspoon 365 Everyday Value organic ground ginger, 8 -10 tablespoons water (purified / filtered), and more.

Is Blueberry And Mango Salad With Tahini Ginger Dressing suitable as salads?

Yes, Blueberry And Mango Salad With Tahini Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blueberry And Mango Salad With Tahini Ginger Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry And Mango Salad With Tahini Ginger Dressing Recipe

Name: Blueberry And Mango Salad With Tahini Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 365 Everyday Value organic tahini; 1/2 cup organic brown rice syrup; 1/2 teaspoon 365 Everyday Value organic ground ginger; 8 -10 tablespoons water (purified / filtered); 8 handfuls Whole Foods Market organic spring salad mix; 2 cups organic blueberries; 2 cups organic mango (peeled, cubed); 1 cup Whole Foods Market organic pecans

Blueberry And Mango Salad With Tahini Ginger Dressing – a delicious recipe with tahini, brown rice syrup, ground ginger, water, spring salad mix, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup 365 Everyday Value organic tahini
1/2 cup organic brown rice syrup
1/2 teaspoon 365 Everyday Value organic ground ginger
8 -10 tablespoons water (purified / filtered)
8 handfuls Whole Foods Market organic spring salad mix
2 cups organic blueberries
2 cups organic mango (peeled, cubed)
1 cup Whole Foods Market organic pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Eggplant Salad With Walnuts
Creamy Coleslaw
Curried Egg Salad Sandwiches
Taj Tabbouleh

Blueberry And Mango Salad With Tahini Ginger Dressing

How did you like this recipe?

Frequently Asked Questions