Blueberry and Lemon Bread-And-Butter Pudding Recipe

Name: Blueberry and Lemon Bread-And-Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread; 60 grams butter, unsalted softened; 400 grams blueberries; 2 cups milk; ⅓ cup lemon juice freshly squeezed, strained; 3 large eggs lightly beaten; 3/4 cup sugar, superfine; 3 tablespoons liqueur triple sec, grand marnier, cointreau or other orange flavor; 1/2 cup orange marmalade; 1 x cream to serve

Servings: persons

12 slices bread
60 grams butter, unsalted softened
400 grams blueberries
2 cups milk
⅓ cup lemon juice freshly squeezed, strained
3 large eggs lightly beaten
3/4 cup sugar, superfine
3 tablespoons liqueur triple sec, grand marnier, cointreau or other orange flavor
1/2 cup orange marmalade
1 x cream to serve

1
Spread bread with butter and arrange 4 slices, trimming as necessary, butter side down, over the base of a buttered 6-cup ovenproof dish.
2
Sprinkle half the blueberries over the bread, top with another 4 slices of bread and remaining blueberries.
3
Cut each remaining bread slice into 3 strips and arrange in a lattice pattern over the blueberries.
4
Whisk together the milk, lemon juice, eggs, sugar, 1 tablespoon of Cointreau and a pinch of salt in a bowl.
5
Pour evenly over bread in dish, cover and stand at room temperature for 1 hour, or chill overnight.
6
Heat marmalade with remaining Cointreau in a small saucepan over medium heat until melted and well combined.
7
Brush over surface of pudding.
8
Place the dish in a baking pan and pour in enough hot water to reach halfway up sides of dish.
9
Bake at 180C for 50 minutes or until custard is just set.
10
Serve pudding warm or at room temperature with cream, if desired.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bread, 60 grams butter, unsalted softened, 400 grams blueberries, 2 cups milk, and more.

Yes, Blueberry and Lemon Bread-And-Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry and Lemon Bread-And-Butter Pudding

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