Blueberry And Flax Buttermilk Pancakes Recipe

1. 1

   In a medium mixing bowl combine flour, flax meal, sugar, baking pwdr, baking soda, and cinnamon.

2. 2

   Make a well in center of dry mix; set aside.

3. 3

   In another medium mixing bowl stir together the egg, buttermilk and oil.

4. 4

   Add in liquid ingredients all at once to dry mix.

5. 5

   Stir just till moistened (batter will be lumpy).

6. 6

   Gently mix in blueberries.

7. 7

   For each pancake, pour about 1/4 c. of the batter onto a warm, lightly greased skillet.

8. 8

   Cook over medium heat about 2 min on each side, or possibly till pancakes are golden.

9. 9

   Serve 2 pancakes per person topped with fresh berries, syrup or possibly powdered sugar.

10. 10

    This recipe yields 4 servings.

11. 11

    Comments: Frzn blueberries can be used instead of fresh; defrost first and drain excess liquid.

* Per serving · 4 servings · Values may vary.

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