Blueberry Almond Oat Crumb Squares – a delicious recipe with Butter, Oats, Whole Wheat Pastry Flour, Light Brown Sugar, Brown Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and grease a 9x13 glass baking dish.
2
Heat the butter in a small pan over low heat until melted. Remove from heat and stir in almond extract. Set aside.
3
While the butter melts, combine the oats, flour, brown sugars, salt and cinnamon in a large bowl. Add the butter to the oat mixture and stir until moistened. Stir in the oil and continue to mix until combined. Gently fold in the blueberries.
4
Dump the mixture into the prepared pan. I say dump because it won't pour-you'll have to plop it into the center of the baking dish, and then spread the mixture out into an even layer. I found this to be easiest using my hands.
5
Bake in the preheated oven for 30 minutes or until the top is golden brown. Cool completely before cutting.
6
Notes:
7
Use any fruit, or any mixture of fruit that your heart desires in these. And, if you don't like and/or don't have almond extract, use vanilla, or maple, etc.
8
Canola or other light vegetable oil can be substituted for grapeseed oil and you can use all-purpose instead of whole wheat pastry flour if you prefer.
1281
kcal
Calories
53
g
Fat
203
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Butter, 2 teaspoons Almond Extract, 3 cups Old Fashioned Oats, 1-1/2 cup Whole Wheat Pastry Flour, and more.
Yes, Blueberry Almond Oat Crumb Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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