Blueberry Almond Flax Granola

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   1. Preheat oven to 250 F. Combine oats, flax seed, almonds and cinnamon in a large bowl.

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   2. In a smaller bowl, add syrup, applesauce, and vanilla and mix well.

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   3. Drizzle the sauce over the oat mixture and stir until thoroughly combined.

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   4. Stir in dried blueberries.

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   5. Pour onto a greased cookie sheet and spread into an even layer. Bake for 80 minutes, stirring every 20 minutes or so. Remove from oven.

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   6. Allow to cool completely before storing in an airtight container. Enjoy!

* Per serving · 4 servings · Values may vary.

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