Blueberry Almond Coffee Cake Recipe

Name: Blueberry Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1/4 cups Splenda Sugar Baking Blend; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/2 teaspoons Salt; 1 whole Egg; 1 cup Lowfat Buttermilk; 1 cup Blueberries, Divided; 1/3 cups Chopped Almonds, Divided; 1 teaspoon Vanilla Extract

Servings: persons

2 cups Whole Wheat Flour
1/4 cups Splenda Sugar Baking Blend
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/2 teaspoons Salt
1 whole Egg
1 cup Lowfat Buttermilk
1 cup Blueberries, Divided
1/3 cups Chopped Almonds, Divided
1 teaspoon Vanilla Extract

1
Preheat your oven to 350u00b0F.
2
In a large mixing bowl, combine all of the dry ingredients. Mix together to remove any clumps.
3
In another bowl, whisk together the egg, buttermilk, and vanilla. Slowly stir the wet and dry ingredients together until mixed. Try not to overmix or the cake will become tough. Gently fold in half of the blueberries and almonds.
4
Pour everything into a round cake pan. Sprinkle the remaining blueberries and almonds on top. Bake for 30-35 minutes until a toothpick comes out clean. Enjoy!
5
Nutritional value and Weight Watcher points can be seen in the related blog post.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1/4 cups Splenda Sugar Baking Blend, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Blueberry Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Almond Coffee Cake

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