Blueberriest Muffins Recipe

Name: Blueberriest Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 8 tablespoons (1 stick) unsalted butter melted; 3 large eggs; 3/4 cup milk; Grated zest and juice of 1 lemon; 2 1/2 cups fresh or frozen blueberries (see Note)

Servings: persons

3 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
8 tablespoons (1 stick) unsalted butter melted
3 large eggs
3/4 cup milk
Grated zest and juice of 1 lemon
2 1/2 cups fresh or frozen blueberries (see Note)

1
Preheat the oven to 375 degrees.
2
Line 12 large muffin cups with paper liners and spray the top part of the pan lightly with vegetable oil spray.
3
Combine or sift together the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
4
Whisk together the butter, eggs, milk, lemon zest, and lemon juice in a separate bowl until well combined.
5
Place 1 cup of the blueberries in the bowl of a food processor fitted with the metal blade and pulse several times until coarsely chopped. Stir the chopped berries into the egg mixture.
6
Add the egg mixture to the flour mixture and stir just until the dry ingredients are moist and blended. Do not over mix. Fold in the remaining whole blueberries.
7
Scoop the batter into the prepared muffin pan with a large ice cream scoop (1/3-cup scoop). The batter will come to the top of the paper liner or pan.
8
Bake 25 to 30 minutes, until lightly golden brown and a toothpick inserted in the center of a muffin comes out clean.
9
Remove from the oven and cool for 5 minutes. Turn the muffins out of the pan and serve immediately

915

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Blueberriest Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberriest Muffins

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