Pineapple Halwa

1. 1

   Bake a pound cake according to the box's directions. When the cake has cooled, remove all the browned edges and surfaces on the cake. Crumble the cake innards in a bowl.

2. 2

   Cook the pineapple on high heat in butter for 5 minutes until soft (but not completely dry). Lower the heat and then mix in the crumbled cake until it's a mashed potato consistency.

3. 3

   Stir in the carnation milk and cook on medium heat for 2 minutes. Mix in cardamom powder and almonds. Turn off the stove, and then add the poppy seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.