Orange-Carrot Muffins Recipe

Name: Orange-Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups carrot finely grated; 1 cup wholemeal flour self raising; 5/8 cup self raising flour; 5 5/8 ounces Stork Tub; 1 2/3 cups caster sugar; 2 ground cinnamon level teaspoons; 2 large eggs; 1 orange and juice of 1/2; 6 2/3 tablespoons caster sugar; ½ cups muffin tin, filled with paper cases

Servings: persons

1 3/8 cups carrot finely grated
1 cup wholemeal flour self raising
5/8 cup self raising flour
5 5/8 ounces Stork Tub
1 2/3 cups caster sugar
2 ground cinnamon level teaspoons
2 large eggs
1 orange and juice of 1/2
6 2/3 tablespoons caster sugar
½ cups muffin tin, filled with paper cases

1
Preheat the oven to 190u00b0C, 180u00b0C fan oven, Gas mark 5.
2
Sieve the flours, over the carrot.
3
Add the other muffin ingredients and mix thoroughly with a wooden spoon or mixer.
4
Divide the batter evenly between the paper cases. Bake in the preheated oven for 25-30 minutes until golden brown.
5
While the muffins are in the oven,finely grate the zest over a saucepan. Add the juice and sugar and cook, stirring until the sugar has dissolved. Remove the syrup from the heat.
6
Cut a cross in the top of each muffin and pour over a little orange syrup (about 1 dessertspoon per muffin) very slowly (if it goes too fast, the muffin will not absorb the syrup). Serve the muffins warm or cold.

837

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/8 cups carrot finely grated, 1 cup wholemeal flour self raising, 5/8 cup self raising flour, 5 5/8 ounces Stork Tub, and more.

Yes, Orange-Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Carrot Muffins

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