Blueberries Foster

1. 1

   In a medium skillet over medium heat, melt the butter.

2. 2

   Add the brown sugar and pumpkin pie spice.

3. 3

   When the sugar has dissolved, add the spiced rum and cook for another minute (if cooking on a gas range, turn the flame off before adding the rum).

4. 4

   Gently stir in the blueberries.

5. 5

   Cook until the berries are heated through but still retain their shape, 3 to 4 minutes.

6. 6

   To serve, scoop the ice cream into bowls and top with the warm blueberry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.