Banana Oat Bran Cranberry Muffins Recipe

Name: Banana Oat Bran Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup oat bran; 2/3 cup Splenda sugar substitute; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 3/4 cups mashed ripe bananas (5-6 bananas); 1/3 cup applesauce; 1 cup cranberries

Servings: persons

1 1/4 cups all-purpose flour
1 cup oat bran
2/3 cup Splenda sugar substitute
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 3/4 cups mashed ripe bananas (5-6 bananas)
1/3 cup applesauce
1 cup cranberries

1
Combine the first six ingredients in a mixing bowl.
2
Mix well.
3
Beat together egg, bananas and applesauce until smooth.
4
Add to dry ingredients.
5
Stir to blend.
6
Stir in cranberries just until combined.
7
Spoon batter into prepared muffin pan, filling almost to the top.
8
Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup oat bran, 2/3 cup Splenda sugar substitute, 1 1/2 teaspoons baking powder, and more.

Yes, Banana Oat Bran Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Bran Cranberry Muffins

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