Cheesy Breakfast Buns

1. 1

   Heat the oil in a frypan and saute the mushrooms for about 3-5 minutes or until softened, then stir in the spinach and allow to wilt and set aside mushroom mixtue.

2. 2

   Cut the top 1/4 off each roll and hollow out the roll, being careful not to break roll, and leave a 2cm thick crust.

3. 3

   Reserve the tops and crumbs for another use.

4. 4

   (Maybe breadcrumbs.

5. 5

   ).

6. 6

   Place the rolls on a baking tray then fold and lay a slice of ham in each roll, then divide 1/2 a cup of the cheese (leaving a 1/4 cup cheese) between each roll.

7. 7

   Divide the mushroom mixture between the rolls, crack an egg into each roll and sprinkle over the remaining 1/4 cup cheese.

8. 8

   Bake rolls in a moderate oven 180oC for 10-12 minutes or until the egg is cooked.

9. 9

   Sprinkle with pepper and top with finely chopped spring onions and serve immediately.

* Per serving · 4 servings · Values may vary.