Mini Matcha Gateau au Chocolat in the Microwave

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   ["Break or chop up the white chocolate into a microwave-safe container.", "Add butter and microwave for 1 minute at 600 W to melt.", "Mix with a whisk.", "Add the egg, pancake mix, sugar, and matcha.", "Mix well.", "Grease a microwave-safe mini gateau mold (or small cupcake liners) with vegetable oil.", "Pour in the cake batter with a spoon.", "The cake rises significantly when baking, so don't overfill with the batter.", "Drop the mold onto a table a few times to remove any air pockets.", "Microwave each mold in two batches.", "Keep your eyes on them, and microwave for 2 minutes at 600 W. Let it rest in the microwave for 2 minutes.", "Repeat twice for each batch.", "The microwave will be warm when heating the mold a second time, so shorten the heating time slightly.", "When it's slightly cooled, remove the cake from the mold and let it cool.", "Use a tea strainer to sprinkle matcha or powdered sugar on top.", "It became moist the next day.", "Here's a gateau with milk chocolate.", """Gateau au Chocolat in a Silicone Steamer"""]

* Per serving · 4 servings · Values may vary.