Blueberries & Cream French Toast Bake

1. 1

   Cut bread into 1-inch cubes. Cut the cream cheese into 1/4-inch cubes.

2. 2

   Put half of the bread cubes in a greased 9x13 pan. Add the cream cheese cubes and blueberries. Cover with the remaining half of the bread cubes.

3. 3

   In a medium bowl, beat the eggs. Mix in the milk, maple syrup, vanilla, and cinnamon. Pour the egg mixture over the bread contents in the pan.

4. 4

   Place the pan in the fridge and let it soak overnight.

5. 5

   In the morning, cover the pan and bake at 350 degrees for 3o minutes. Then uncover and bake for another 25 minutes or until brown.

6. 6

   Place on a serving plate and drizzle with maple syrup and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.