Summer Squash Frittata Recipe

Name: Summer Squash Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 zucchini, cubed; 1 yellow squash, cubed; 1 small onion, chopped; 4 ounces sliced mushrooms; 1 (4 ounce) can sliced black olives; 8 ounces roll breakfast sausage, browned & drained; 6 large eggs, lightly beaten; 3 tablespoons ranch dressing; cajun seasoning; lemon pepper; salt; 1 cup shredded Italian cheese blend; 1 cup sharp cheddar cheese; 1/3 cup fresh basil, chopped; 4 slices cheese, any flavor you like I use Pepper jack to give it a little kick

Servings: persons

3 tablespoons butter
1 zucchini, cubed
1 yellow squash, cubed
1 small onion, chopped
4 ounces sliced mushrooms
1 (4 ounce) can sliced black olives
8 ounces roll breakfast sausage, browned & drained
6 large eggs, lightly beaten
3 tablespoons ranch dressing
cajun seasoning
lemon pepper
salt
1 cup shredded Italian cheese blend
1 cup sharp cheddar cheese
1/3 cup fresh basil, chopped
4 slices cheese, any flavor you like I use Pepper jack to give it a little kick

1
Melt butter in a 12 inch skillet over Med-Hi heat.
2
Add Zucchini, squash, onion, mushrooms and olives.
3
Sautee until onions are tender.
4
Add pre-cooked sausage.
5
Stir until well mixed.
6
Whisk together Eggs, Ranch Dressing and seasonings until well blended.
7
Pour over veggie/sausage mixture in skillet.
8
Stir in 1/2 of Shredded Cheese.
9
Stirring cnstantly, cook over low heat until bottom and sides of eggs are set.
10
Sprinkle top of eggs with remaining cheese.
11
Move Skillet to oven.
12
Bake at 350 for 10 minutes or until center is set.
13
Remove from oven.
14
Arrange 4 slices of cheese over top of eggs.
15
Sprinkle evenly with Fresh Basil.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 zucchini, cubed, 1 yellow squash, cubed, 1 small onion, chopped, and more.

Yes, Summer Squash Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Frittata

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