Carrot Coconut Cake Recipe

Name: Carrot Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2-1/2 tsp. CALUMET Baking Powder; 2 tsp. ground cinnamon; 3/4 cup butter or margarine, softened; 1-1/2 cups sugar; 3 eggs; 1/2 cup milk; 2 cups shredded carrots Target 2 lb For $3.00 thru 02/06; 1 cup BAKER'S ANGEL FLAKE Coconut; 1/2 cup chopped PLANTERS Walnuts; 1 can (8 oz.) crushed pineapple in juice, undrained; Classic Cream Cheese Frosting

Servings: persons

2 cups flour
2-1/2 tsp. CALUMET Baking Powder
2 tsp. ground cinnamon
3/4 cup butter or margarine, softened
1-1/2 cups sugar
3 eggs
1/2 cup milk
2 cups shredded carrots Target 2 lb For $3.00 thru 02/06
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped PLANTERS Walnuts
1 can (8 oz.) crushed pineapple in juice, undrained
Classic Cream Cheese Frosting

1
Heat oven to 350F.
2
Mix flour, baking powder and cinnamon until blended.
3
Beat butter and sugar in large bowl with mixer until light and fluffy.
4
Add eggs, 1 at a time, beating after each until well blended.
5
Add flour mixture alternately with milk, beating well after each addition.
6
Add carrots, coconut, nuts and pineapple; mix well.
7
Pour into 2 (9-inch) round pans sprayed with cooking spray.
8
Bake 40 min.
9
or until toothpick inserted in centers comes out clean.
10
Cool cakes in pans 10 min.
11
Remove from pans to wire racks; cool completely.
12
Fill and frost cake layers with PHILADELPHIA Cream Cheese Frosting.

994

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2-1/2 tsp. CALUMET Baking Powder, 2 tsp. ground cinnamon, 3/4 cup butter or margarine, softened, and more.

Yes, Carrot Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Coconut Cake

How did you like this recipe?

Frequently Asked Questions